The Carpenter Kitchen and More: Sausage-Cheese Balls
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The Carpenter Kitchen and More
Recipes from Joanne, her family and friends, including those from her parents Joe and Gertie Carpenter. ENJOY! ••• ••• ••• ••• ••• Also recipes she wants to try.

February 09, 2010

Sausage-Cheese Balls


These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
Prep Time: 20 min
Total Time: 45 min
Makes: About 8 1/2 dozen cheese balls

3cups Original Bisquick® mix
1pound bulk pork sausage
4cups shredded Cheddar cheese (16 ounces)
1/2cup grated Parmesan cheese
1/2cup milk
1/2teaspoon dried rosemary leaves, crushed
1 1/2teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired







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1.Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2.Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3.Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
Make the Most of This Recipe
Do-Ahead Tip
Want to make these savory cheese balls ahead? Your options are many! You can:
  • Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
  • Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
  • Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
  • Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
    • Success
    It's true. You don't need to cook the sausage before using it when making this recipe.

    Nutrition Information:

    1 Cheese Ball: Calories 40 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 95mg; Total Carbohydrate 2g (Dietary Fiber 0g, Sugars 0g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat Carbohydrate Choices: 0 
    *Percent Daily Values are based on a 2,000 calorie diet.

    Posted by Route582 at February 09, 2010 8:32:00am
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    The Carpenter Kitchen and More: Sausage-Cheese Balls