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The Carpenter Kitchen and More
Recipes from Joanne, her family and friends, including those from her parents Joe and Gertie Carpenter. ENJOY! ••• ••• ••• ••• ••• Also recipes she wants to try.
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March 31, 2008 COOKIES FOR BREAKFAST? YES!!! BREAKFAST COOKIES
2 c. Jiffy baking mix 1 lb. sausage (1/2 hot - 1/2 mild) 12 oz. sharp shredded Cheddar cheese 2/3 c. milk Directions: 1. Mix all ingredients together well. Shape into 24 patties and place on
greased cookie sheet.
2. Bake for 20 minutes at 400 degrees.
3. Remove, drain on paper towel, and serve hot or cold.
4. Will keep well in covered container in the refrigerator.
5. Turkey breakfast sausage or non-meat sausage will
work well with this recipe.
6. Do not cook sausage prior to baking.
Posted by Route582 at March 31, 2008 10:48:55am
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The Carpenter Kitchen and More: Archives for March 2008