The Carpenter Kitchen and More: Archives for February 2010
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The Carpenter Kitchen and More
Recipes from Joanne, her family and friends, including those from her parents Joe and Gertie Carpenter. ENJOY! ••• ••• ••• ••• ••• Also recipes she wants to try.

February 24, 2010

Apple Spice Cake

Apple Spice Cake

2008 Apple Spice Cake Photo by Carroll Pellegrinelli, licensed to About.com.

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients:

  • 3 medium apples, peeled, cored, thinly sliced
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground allspice
  • 2 cups cake flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 3/4 cup apple schnapps, apple juice, milk, water or a combination

Preparation:

Toss apple slices with spices and set aside. Preheat oven to 350 degrees F. Grease 9x13 pan. In a medium bowl, combine flour, baking powder and salt with a wire whisk. In a large bowl, cream together butter and sugar. Add eggs one at a time. Add flour mixture alternately with apple schnapps. Stir in apple slices. Bake Apple Spice Cake for 30 to 38 minutes.

Amount of servings will depend on how many slices cut.

Optional: Serve Apple Spice Cake with a dollop of whipped cream and spinkled with cinnamon.
 

Posted by Route582 at February 24, 2010 12:59:32am
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The Carpenter Kitchen and More: Archives for February 2010